Decrease Your Breast Cancer Risk

One-in-eight women will struggle with breast cancer during their lives. We now know that cancer, like many other diseases, is related to systemic inflammation. Breast cancer may also be associated with elevated systemic estrogen levels. Here are lifestyle changes you can make to decrease inflammation and modify your estrogen levels to reduce your risk of breast cancer (or, recurrence).

Nutritional Advice:
Do eat an abundance of fruits and vegetables, at least 5 servings per day, organic is best
Do eat at least one cruciferous vegetable per day (broccoli, cauliflower, cabbage, kale, brussel sprouts, kohlrabi)
Do eat phytoestrogens in moderation: soy-based products, red grapes, peanuts, legumes, brussel sprouts, spinach, ground flaxseed, whole-wheat flour, fruit and tea.
Do drink green tea
Do consume garlic
Do consume good fats: Omega 3 fatty acids, Olive oil
Do eat hormone-free beef and dairy, if you consume them at all
Do follow the principles of an Anti-inflammatory Diet

Avoid charred meat (either grilled or broiled)
Avoid a high-fat diet – high fat diet increases circulating estrogens
Avoid alcoholic beverages
Avoid these fats: Eliminate trans fats, consume a small amount of saturated fats

Lifestyle
Vitamin D supplements: 2000 IU daily unless indicated more
Calcium: 1200 mg per day between diet and supplement
Herbs and Supplements: Turmeric, Ginseng, Melatonin
Exercise – Aerobic 30 minutes 6/7 days per wk
Adequate nightly sleep in a dark room – melatonin production decreases breast cancer
Mindfulness meditation - if practiced regularly can decrease stress and improve coping skills during difficult times

Screening
If at high risk due to family history, begin screening at 35 years of age or 10 years prior to the age of detection in family member, whichever comes first.

Fatigue Remedies

12 Keys for Fighting Fatigue:

1. Blood sugar stabilization - Keep your blood sugar stable; focus on complex carbohydrates and protein for each meal.
2. Sleep - get seven hours of continuous sleep most nights.
3. Aerobic exercise - get 30 minutes of aerobic exercise six days per week.
4. Nap - Take a 15 minute cat nap in the middle of the day
5. Vitamin D - get your levels checked; start supplements if deficient. Goal should be 52 ng/mL to optimize benefits.
6. Vitamin B Complex - B vitamins participate in many metabolic processes and assist in processes of carbohydrates into sources of energy.
7. Magnesium - Supplement low magnesium levels.
8. Ginseng has long been used to increase energy levels - Asian ginseng (Panax ginseng) and American ginseng (Panax quinquefolius) are used for stimulant and adaptogenic (stress-protective) properties, respectively
9. Thyroid - How is your thyroid functioning? Ask your health care provider to check TSH, FT4, and FT3.
10. Passion - Identify one of your old passions. Whether it is gardening, painting or reading, spend 2 hours twice per week dedicated to exercising your passion.
11. Kindness - Be kind to others. Negative behavior and troubling thoughts consume energy.
12. Just say, "no". Avoid over-obligating your time. Instead, spend some alone-time to recharge your batteries.

Spices Could Help Fight Breast Cancer

According to new research published in the November online edition of Breast Cancer Research and Treatment, popular spices, such as, pepper and turmeric, contain compounds which could help in treating breast cancer by limiting the growth of stem cells.

Turmeric and pepper have been widely explored as potential cancer treatments, however, this is the first study that suggests the two spices could also prevent cancer by targeting stem cells. Currently cancer treatments, such as chemotherapy, are unable to eliminate cancer stem cells.

Researchers from the University of Michigan Comprehensive Cancer Centre studied curcumin (found in turmeric, an Indian spice) and piperine (a black peppercorn derivative) when administered to cell cultures reduced the number of stem cells without affecting normal cells. Both spices were used in a very high concentration - about 20-times the potency of that which would be consumed in a normal diet. More research on the role of these compounds in breast cancer treatment is needed before adding extra curcumin or piperine to our diets.

Curcumin has other well known health benefits in traditional Asian medicine for treatment of gastrointestinal disorders and arthritis. Piperine has anti-inflammatory properties and is used to improve digestion, weight loss and improves absorption of nutrients from the diet.

Reference: PubMed

Targeting breast stem cells with the cancer preventive compounds curcumin and piperine.
Kakarala M, Brenner DE, Korkaya H, Cheng C, Tazi K, Ginestier C, Liu S, Dontu G, Wicha MS.
Division of Hematology/Oncology, Department of Internal Medicine and Comprehensive Cancer Center, University of Michigan, 2150 Cancer Center, 1500 E. Medical Center Dr., Ann Arbor, MI, USA, mkakaral@umich.edu.

6 Tips for Endometriosis

From: Dr. Weil's Newsletter

Posted 12/21/09

Endometriosis, a condition where tissue resembling the lining of the uterus is found in the abdomen, is marked by severe pain, most often in the form of menstrual cramps. Its exact cause is not yet known, but it does have a strong inflammatory component and, like the lining in the uterus, is influenced by estrogen. (Endometriosis may result in powder-burn spots, ovarian cysts and pelvic scar tissue otherwise known as adhesions. At times, it can be significant enough to scar the fallopian tubes closed.) A number of dietary measures can help relieve symptoms by reducing inflammation and addressing the activity of estrogen in your system.

Start managing endometriosis nutritionally with an anti-inflammatory diet and try the following dietary changes:

1. Eliminate dairy foods (allow at least three weeks to observe any improvements).
2. Eat only hormone-free meat to avoid any additional estrogen exposure.
3. Emphasize whole soy foods in your diet. Tofu, tempeh and soymilk are rich in plant estrogens and seem to modulate the actions of other forms of estrogen.
4. Limit alcohol intake, which may influence estrogen production.
5. Choose organic foods whenever possible.
6. Drink a cup or two of red raspberry leaf tea daily to help relieve cramps.

Graphic interpretation

Endometriose = endometriosis

Schokolade-Zyste = chocolate cyst (endometrioma cyst of the ovary)

Myom = uterine fibroid

Adhasion = adhesion

Hysterosalpingogramm = hysterosalpingogram (dye-infusion test to asses for tubal patency and uterine anatomy.)

ConsumerLab Issues Statement on Probiotic Quality

Studies have shown that probiotic supplements have been found beneficial for treatment of vaginal yeast infections, irritable bowel syndrome, diarrhea caused by viral illnesses or antibiotic therapy, upper respiratory viral infections, facial acne and even high blood pressure. Probiotics are otherwise known as the “friendly” bacteria of the bowel. They can be purchased in yogurts, powders, miso, beverages or capsules.

However beneficial, not all probiotics are equal. According to a recent ConsumerLab report many brands don’t contain the bacteria cited on their label. The products may contain as little as 7 to 58 percent of the amount of viable organisms mentioned on the label. “It’s really shocking how many products really don’t have what they claim on their labels,” says Tod Copperman, the president of ConsumerLab.

What’s more, the amount of living cells (the bacteria must be alive to be effective) varied widely amongst the different probiotic products ranging from less than one hundred million to over 10 billion cells per dose. Because probiotic are not standardized, Mary Ellen Sanders, a probiotics exepert unaffiliated with ConsumerLab, states that, “The best products on the market are the ones that have been tested in human studies and have been shown to have a benefit.”

According to ConsumerLab, the highest quality probiotics they tested included Advocare Probiotic Restore, GNC Nature Brand Best Super Acidophilus and Jarrow Formulas Jarro-Dophilus.

The products with the lowest bacterial content were Nature’s Secret Ultimate Probiotics (13% viable bacteria), Swiss Natural Sources “5” Strain Dophilus (13% viable bacteria) and Dr. D Chocolate-Flavored (Pediatric) Probiotics (7% viable bacteria).

For the full ConsumerLab report, click here.

Anti-Inflammatory Diet

Q: I was just wondering if you knew of any cook books or websites specifically aimed toward correct vegetarian diets? I am trying to avoid processed foods as much as possible as well as all meats, but due to the fact that I am so picky and don't eat a wide variety of foods, I'm concerned about getting and maintaining my correct nutrition levels.

A: Thanks for the question! I think your new nutritional efforts are great! Here is the best way I know to eat healthy and add to a very healthy lifestyle: The Anti-inflammatory Diet.

A very helpful link is noted below. It is quite technical talking about ratios of different food categories to provide a nutritionally balanced diet. The basic tenets: Eat two servings of fresh or frozen vegetables and/or fruit for each meal. Try to eat more vegetables than fruit and of varying colors. Eat low-fat protein with each meal. Cook foods and eat bread with extra-virgin olive oil or canola oil. Try to eat at least 2 servings of fish per week; if not, take a fish-oil supplement or a plant-based (algae) omega-3-fatty acid supplement.

Here is the helpful link:
http://www.drweil.com/drw/u/ART02012/anti-inflammatory-diet

Hope that helps!

Processed and Fatty Foods Linked to Depression

Published on Yahoo! News: Mon Nov 2, 10:41 am ET

LONDON (AFP) – A diet heavy in processed and fatty foods increases the risk of depression, according to British research published on Monday.

Researchers at University College London also found that a diet including plenty of fresh vegetables, fruit and fish could help prevent the onset of depression.

They compared participants -- all civil servants -- who ate a diet largely based on "whole" foods with a second group who mainly ate fried food, processed meat, high-fat dairy products and sweetened desserts.

Taking into account other indicators of a healthy lifestyle such as not smoking and taking physical exercise, those who ate the whole foods had a 26 percent lower risk of depression than those who ate mainly processed foods.

People with a diet heavy in processed food had a 58 percent higher risk of depression.

The researchers put forward several explanations for the findings, which are published in the British Journal of Psychiatry.

Firstly, the high level of antioxidants in fruits and vegetables could have a protective effect, as previous studies have shown higher antioxidant levels to be associated with a lower risk of depression.

Secondly, eating lots of fish may protect against depression because it contains high levels of the sort of polyunsaturated fatty acids which stimulate brain activity.

And they said it was possible that a "whole food" diet protects against depression because of the combined effect of consuming nutrients from lots of different types of food, rather than the effect of one single nutrient.

The researchers concluded: "Our research suggests that healthy eating policies will generate additional benefits to health and well-being, and that improving people's diet should be considered as a potential target for preventing depressive disorders."

The study was carried out on 3,486 people with an average age of 55, who worked for the civil service in London.

Each participant completed a questionnaire about their eating habits, and a self-assessment for depression.